Lily's Kitchen Venison & Wild Boar Terrine Tin

60 % freshly prepared ingredients: deer (30 %), wild boar (30 %), potatoes (4 %), butternut squash (3 %), carrots, green beans (1 %), apples, minerals, hemp oil (0.1 %). Botanical extracts and aromatic herbs: goldenrod, nettle, anise seed, rose hip, marigold petals, horticultural love, kelp, alfalfa, thistle seed, dandelion root, burdock root, celery seed. Additives (per kg) Vitamins: vitamin A 3000 IU, vitamin D3 200 IU, vitamin E 20 mg. Trace elements: zinc (as zinc chelate of glycine hydrate) 25 mg, manganese (as manganese chelate of glycine hydrate) 1.4 mg, iodine (as anhydrous calcium iodate) 0.75 mg, copper (as copper (II) chelate of amino acid hydrate) 1.5 mg. Technological additives: carob seed meal.